by communication@impresasocialeland.org | Oct 24, 2024 | Local plant-based agricultural initiatives, News
A New Agricultural Horizon: Farmers Transitioning to Plant-Based Agriculture As the demand for plant-based foods increases, some farmers who have traditionally worked with animals are now exploring plant-based agriculture. This shift is driven by both ethical and...
by communication@impresasocialeland.org | Oct 8, 2024 | News, Social issues, art & sustainability
Art has long been recognized as a powerful medium to influence emotions, thoughts, and behaviour. It transcends cultural and linguistic barriers, engaging audiences in a way that rational arguments or facts sometimes cannot. According to research[1], art has the...
by communication@impresasocialeland.org | Sep 26, 2024 | News, Plant-based diets & sustainability
The current global food system is one of the most significant drivers of environmental destruction, as the United Nations report indicates. The disproportionate use of land for animal farming (more than 80% of farmland) only supplies 18% of the world’s calories....
by communication@impresasocialeland.org | Sep 16, 2024 | News, Plant-based diets & sustainability
The environmental and ethical impact of the global food system is becoming increasingly clear, and recent initiatives, such as that some leading German supermarkets decided to match plant-based products prices with meat counterparts[1], represent a significant shift...
by communication@impresasocialeland.org | Jun 26, 2024 | News, Plant-based diets & sustainability
As the trend towards plant-based diets grows, farmers are presented with an invaluable opportunity to pivot towards more sustainable and profitable agricultural practices. The transition from conventional to plant-based farming offers a myriad of benefits, not just...
