από communication@impresasocialeland.org | Ιαν 20, 2025 | Arts & Sustainability, Local plant-based agricultural initiatives, Νέα
The need to re-direct agriculture towards innovative approaches that would help to mitigate climate change is urgent and pressing. Agronomy, agroforestry and rural development students should be suitably equipped to look at such innovative approaches, which are often...
από communication@impresasocialeland.org | Ιαν 6, 2025 | Νέα, Social issues, art & sustainability
An interview with Axel Anders, the co-founder of the Berlin-based non profit Adolf Hoops Society, Biocyclic Vegan International, which promotes biocyclic vegan agriculture worldwide In the 1950s, Adolf Hoops pioneered a method of organic farming that used plant-based...
από communication@impresasocialeland.org | Δεκ 9, 2024 | Νέα, Plant-based diets & sustainability
Força Foods, a California-based Latino-owned company, has introduced a new plant-based milk called MILKish, which they claim is the first made from watermelon seeds. MILKish is designed for both sustainability and nutrition, combining pea protein with watermelon...
από communication@impresasocialeland.org | Νοέ 25, 2024 | Νέα, Plant-based diets & sustainability
The World Wildlife Fund (WWF) is working with retailers to promote a “protein transition” to reduce food system emissions by shifting from animal-based to plant-based proteins. Livestock farming, though resource-intensive—responsible for 57% of agrifood emissions and...
από communication@impresasocialeland.org | Οκτ 24, 2024 | Local plant-based agricultural initiatives, Νέα
A New Agricultural Horizon: Farmers Transitioning to Plant-Based Agriculture As the demand for plant-based foods increases, some farmers who have traditionally worked with animals are now exploring plant-based agriculture. This shift is driven by both ethical and...
