Embark on a culinary journey that celebrates the vibrant flavors of plant-based cuisine with our Vegan Sweet Potato and Black Bean Enchiladas. This wholesome and satisfying dish not only caters to your taste buds but also aligns with ethical and sustainable food choices.
Ingredients:
2 large sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 red bell pepper, diced
1 red onion, finely chopped
1 cup corn kernels
1 cup cherry tomatoes, halved
2 cups spinach, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
8-10 whole wheat tortillas
2 cups enchilada sauce
1 cup vegan cheese, shredded Fresh cilantro and lime wedges for garnish
Cooking Instructions:
Roast Sweet Potatoes: Preheat the oven to 400°F (200°C). Roast the diced sweet potatoes with a drizzle of olive oil, salt, and pepper until tender.
Prepare Filling: In a large bowl, combine the roasted sweet potatoes, black beans, red bell pepper, red onion, corn, cherry tomatoes, and spinach. Add ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well. Assemble Enchiladas: Warm the tortillas and spoon the filling into each one. Roll them up and place them seam-side down in a baking dish.
Pour Enchilada Sauce: Cover the enchiladas with your favorite enchilada sauce, ensuring they are generously coated.
Add Vegan Cheese: Sprinkle shredded vegan cheese over the top for a gooey and melty finish.
Bake: Bake in the preheated oven for 20-25 minutes or until the enchiladas are heated through, and the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven, garnish with avocado, and serve with lime wedges on the side. Experience the joy of cruelty-free and delicious dining with our Vegan Sweet Potato and Black Bean Enchiladas. This recipe demonstrates that plant-based meals can be rich, flavorful, and satisfying. Give it a try, and let your taste buds dance to the melody of wholesome ingredients.
Recipe adapted from “Ambitious Kitchen.”
If you feel creative, you can try other recipes from “Ambitious Kitchen”, like the Thai Peanut Califlower Chickpea Curry or the Vegan Mac and Cheese.